My Opinion On: Chicken Factories?

As I was scrolling through Facebook I saw this headline…

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Then I read through it and went to the article referenced…

And the first section looked like this…

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I shared this on Facebook initially but pulled it before anyone could read it because it felt more like a mini-rant-reminder-opinion blurb that I could utilize on my blog instead. There were four big companies listed:

TYSON
PERDUE
PILGRIM’S
SANDERSON FARMS

Reading this made me glad that I research the meat I buy from the store before I bring it home. We aren’t a super “all organic” family – but we avoid foods (whenever possible) that have preservatives and go for foods that are as fresh and natural as possible.

There aren’t many regulations in the food market regarding the use of the words ‘natural’ and ‘organic’ – so you still have to do the reading. That’s not to say that ‘natural’ and ‘organic’ labels are false, but the restrictions in using those words aren’t as strong as you might except – especially with nonfood items. Last time I had researched the chicken we do buy – it was one of the safest brands you can purchase on the market.

My husband was prompted to do this research after taking a class in college which forced him to immerse himself into a culture or lifestyle he never would adopt. He chose vegetarian/vegan because I did not actively eat meat or most animal byproducts. (This was not necessary an active lifestyle choice so much as I prefer raw fruits and vegetable to meats). After watching a couple of documentaries about the ways in which chickens are slaughtered, he immediately sought out organic and animal-friendly (or as friendly as they can be considering the chicken ultimately dies for consumption) brands. That is how we found the brand of chicken we purchase now. Most of our other meats come from small local farmers.

People on welfare, though, do not have these same luxuries. People using public assistance are generally forced to purchase from these four corporations. Tyson in particular, as they make a ton of microwaveable chicken foods marketed specifically towards kids. Aside from this, I would wager that a good many schools who cannot import fresh meats from delis, farmers, and butchers turn to brands like Perdue and Tyson. It saddens me greatly to even think that people must purchase items from a brand that cannot be trusted to allow workers to engage in a normal and necessary bodily function.

We need to force these corporations to see people as people – otherwise we are insulting the entire working class and the entire impoverished community. Both of which are funding their ridiculous food industry empire! The imbalance in power is unjustified, and certainly being abused by those who have it.

Some people may argue that this piece is slanted (generally documentary works generally as slanted but that is the nature of persuasion) – but the idea alone that this could be happening at only some locations is appalling. It should not happen anywhere for any reason. It is absolutely disgusting and the more attention it receives, the less profit these companies generate; and the more the general population forces these food industry giants to change.

#RESPECTYOURWORKERS #GIVETHEMABREAK

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